Sous Chef
Company: The Landing at Hampton Marina, Tapestry by Hilton
Location: Hampton
Posted on: October 18, 2024
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Job Description:
Organizational Structure:
Department: Operations
Reports To: Food & Beverage Director and Executive Chef
Supervision: Kitchen Staff
Pay Structure: Paid Bi-weekly
Who are we looking for?
Are you someone who values teamwork, takes ownership of your role,
and is passionate about serving our guests with warmth and
hospitality? Shamin Hotels invites you to join our team! Whether
you're greeting guests with a friendly smile, assisting them with
their needs, or going the extra mile to ensure their stay is
nothing short of perfect, your dedication to service excellence
will shine through in everything you do. We are seeking candidates
with a wide variety of knowledge, skills, and experiences to
contribute to our continued success. Whether you're a seasoned
professional or just starting your career, we have opportunities
for you to grow and excel with us!
Join Our Team and Passionately Serve Our Guests! At Shamin Hotels,
we're not just in the hospitality business; we're in the business
of creating unforgettable experiences for our guests. As a
family-owned and operated company based in Central Virginia, we
take pride in providing exceptional service and fostering a
welcoming atmosphere for travelers from near and far. If you're
someone who thrives on positive interactions and is passionate
about making every guest feel valued and appreciated, we want you
on our team! For years, we've been dedicated to providing
exceptional service to our guests while nurturing the talents and
ambitions of our team members. If you're looking for a company
where you can build a career, not just a job, Shamin Hotels is the
place for you!
Why Should You Work for Shamin Hotels?
Amazing Benefits! In addition to competitive pay, we offer a range
of benefits for full-time associates, including health, dental,
vision, accident and short and long term disability insurance, pet
insurance, gym membership discounts, Paid time off, Paid holidays,
Shamin Perk discounts on tickets, rental cars and attractions,
footwear discounts, 401K plan with company match, employee
discounts at our branded hotels and more!Endless Opportunities!
With over 70 hotels in our portfolio and plans for further
expansion, there are endless opportunities for growth and
advancement at Shamin Hotels. Whether you're interested in
front-line operations, corporate management, or hotel development,
we have opportunities for you to shine.Advancement! We're proud of
our track record of promoting from within. At Shamin Hotels, we're
committed to nurturing talent and providing opportunities for our
employees to thrive. Join us and be part of a company where your
potential is limited only by your ambition. We look forward to
welcoming you to the Shamin Hotels family!How to Apply:
If you are passionate about hospitality and ready to embark on a
rewarding career with Shamin Hotels, we want to hear from you!
Please apply here: https://shaminhotels.jobaline.com/
Position Overview:
Sous chefs assist the Executive Chef to manage the daily operations
of restaurants and kitchens. They Assist with menu planning,
inventory, and management of supplies. Ensures that food is top
quality and that the kitchen is in good condition. Keeps stations
clean and complies with food safety standards.
Responsibilities:
--- Performs all duties of Culinary and related kitchen area
associates to train new associates and step in and assist during
high demand times.
--- Supervises daily shift operations and oversees production and
preparation of culinary items.
--- Opens and closes kitchen shifts and ensures completion of
assigned duties.
--- Maintains food handling and sanitation standards.
--- Works with Restaurant and Banquet departments to coordinate
service and timing of events and meals.
--- Assists with developing menus and promotions.
--- Operates all department equipment as necessary and reports
malfunctions.
--- Purchases appropriate supplies and manages food and supply
inventories according to budget.
--- Supervises staffing levels to ensure that guest service,
operational needs and financial objectives are met.
--- Understands and implements Safety Standards.
--- Develops railroad-cleaning schedules for associates; ensures
associates follow cleaning schedules and keep their work areas
clean and sanitary.
--- Ensure all associates have proper supplies, equipment, and
uniforms.
--- Communicates areas in need of attention to staff and follows up
to ensure follow through.
--- Helps train associates in safety procedures and supervises
their ability to execute departmental and hotel emergency
procedures.
Top Requirements:
--- Team Up: Be Golden, Collaborate and Help Others Succeed.
--- Own It: Be a role model, Embrace Responsibility and Keep
Learning.
--- Passionately Serve: Be Positive, Care Deeply and Create
Memories.
Qualifications:
--- General Education High School Diploma or Equivalent
Required
--- General Education associate degree Recommended
--- Culinary Degree preferred
--- Understanding of Restaurant; Room Service; Bar/Lounge and
Banquet department procedures
--- Knowledge of basic sanitation requirements and food handling
safety standards
--- Effective decision-making skills
--- Strong customer and associate relation skills
--- Knowledge of overall hotel operations as they relate to the
kitchen
--- Ability to effectively manage labor productivity
--- Good presentation and platform skills
--- Good communication skills (verbal, listening, writing)
--- Strong organization skills
--- Effective conflict management skills
--- Effective change management skills
--- Good training/facilitator skills
--- Knowledge of purchasing, inventory controls, supplies and
equipment
--- Knowledge of governmental regulations and safety standards
(OSHA, EPA, ADA, CFC, NFPA)
--- Experience with financial management e.g., ability to
understand P&L statements, manage operating
budgets,forecasting, and scheduling
About Us:
Founded in 1979, Shamin Hotels is an award-winning hospitality
organization with over 9,000 rooms in 76 properties. It is
recognized as the largest hotel owner and operator throughout
Virginia, as well as one of the top ten hotel owners in the
country. Deeply rooted at the forefront of the hospitality
industry, Shamin Hotels has assembled a portfolio that spans
multiple renowned brands, reflecting its commitment to developing
experiential accommodations across many market segments while
providing extraordinary experiences for a wide range of guests as
well as growth opportunities for its associates. For additional
information, please visit www.shaminhotels.com.
Apply Here! https://shaminhotels.jobaline.com/
Shamin Hotels is an equal opportunity employer and welcomes
applications from individuals of all backgrounds. We thank all
applicants for their interest, but only those selected for an
interview will be contacted.
-JB.0.00.LN
Keywords: The Landing at Hampton Marina, Tapestry by Hilton, Hampton , Sous Chef, Other , Hampton, Virginia
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